SCRUMPTIOUS CHANA DAL HALWA: A FESTIVE DELIGHT

This irresistible dessert is a time-honored treat especially prepared during festivals and celebrations. Made with boiled chana dal, infused with ghee and enriched with aromatic spices, this halwa is a genuine taste of culture. Its rich texture and exquisite flavor make it a favorite dish among people of all groups. The method of making chana dal

This scrumptious soup is packed with fresh vegetables. It's the perfect dinner for a cold day. You can quickly customize it with your go-to spices. Here's what you'll need: * 1/4 cup of coconut oil * 1 large onion, chopped * 2 pinches of garlic, pressed * 3 quarts of vegetable broth * 1 cup of diced tomatoes * half a pound of carrot pieces 1 c